Protein packed Chocolate Crepes


My new Sunday morning breakfast, YUMMY



Ingredients:


2 scoops of Isalean Protein Powder 1 cup Egg whites 1/4 cup Strawberries, sliced 1 dollop Greek yogurt (optional)

1 Tbsp Maple syrup


Instructions:

Preheat a nonstick skillet over med heat

Whisk together egg whites and protein powder, I use my Ninja blender. Pour 1/4 cup of mixture in the skillet and rotate around to spread the batter thin. Cook both sides until lightly browned. Top with fruit, yogurt or Maple syrup.






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Derby, VT

©2018 BY LYNN TANGUAY LIFESTYLE