Easy Coconut Macaroons


Easy, no fuss recipe that is healthy and delish.

Ingredients 3 egg whites

1 tablespoon Maple Syrup

1 tablespoon vanilla

Pinch salt

2 cups sweetened shredded coconut, packed


Directions Start by whisking together the egg whites, maple syrup and vanilla until foamy.


Next, add a pinch of salt and the 2 cups of sweetened shredded coconut. Combine until you have a stringy texture, let sit for 10 minutes.


Using a scoop or a couple of spoons, pop the mixture onto a parchment-lined baking tray.

You should have room for about 20 Macaroons.


Place in a 350 Degree Oven for 15 -18 minutes. Rotate your pan at 6 minutes and check after 15 minutes.


Remove from oven when they are toasty and golden.


Cool completely before peeling from parchment paper and enjoy!






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