Cowboy Caviar

Love this recipe with warmer weather and BBQ season upon us.



Ingredients

• 1/2 cup olive oil • 1/4 cup white wine vinegar • 1 teaspoon chili powder • 1-pound Roma tomatoes seeded and diced • 1 (15 ounce) can black-eyed peas, drained and rinsed • 1 (15 ounce) can black beans, drained and rinsed • 1 (11 ounce) sweet corn, drained or Corn of the cob • 1 red onion diced • 1/2 cup diced green bell pepper • 1/2 cup diced red bell pepper • 1 cup chopped cilantro


Instructions

*Chop all ingredients and put in a large bowl.

*Mix the Olive oil, white wine vinegar and the chili powder in a separate dish.

*Pour dressing over salad and toss till coated. This dish can be used as a dip, topping on protein or a side salad.


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Derby, VT

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