Love this recipe with warmer weather and BBQ season upon us.
• 1/2 cup olive oil • 1/4 cup white wine vinegar • 1 teaspoon chili powder • 1-pound Roma tomatoes seeded and diced • 1 (15 ounce) can black-eyed peas, drained and rinsed • 1 (15 ounce) can black beans, drained and rinsed • 1 (11 ounce) sweet corn, drained or Corn of the cob • 1 red onion diced • 1/2 cup diced green bell pepper • 1/2 cup diced red bell pepper • 1 cup chopped cilantro
*Chop all ingredients and put in a large bowl.
*Mix the Olive oil, white wine vinegar and the chili powder in a separate dish.
*Pour dressing over salad and toss till coated. This dish can be used as a dip, topping on protein or a side salad.