CJ's favorite chocolate cake thus far. Perfect recipe when your craving something sweet but want to stay on track with your nutrition.
1 Cup oat flour
2 Scoops of Isalean Chocolate protein powder
2 tsp cinnamon
1/2 tsp baking soda
4 egg whites
1/4 cup maple syrup
1 1/2 ripe bananas
4 ounces almond milk
4 ounces unsweetened applesauce
1. Preheat oven to 350 and spray glass pyrex dish with Pam. 2. Combine all ingredients together in food processor or blender. Scrape sides until fully mixed.
3. Bake for 25-30 minutes. Let cool and cut into bars. 4. Drizzle melted almond butter or peanut butter over the top for an added treat.