Bibimbap, The ultimate comfort food!

One of my favorite dishes from Korea



Ingredients(Serves 3 to 4)

Meat and meat sauce

· 8 ounces beef (cut into bite size pieces

· 1 Tbsp soy sauce

· 1 Tbsp sesame oil

· 1 tsp sugar – I used maple syrup

· 1/4 tsp minced garlic


Vegetables and other

· 1 Bag of baby spinach

· 1 Bag Organic Bean sprouts

· 3.5 ounces shiitake mushroom

· 4 carrots sliced thinly

· 1/2 tsp fine sea salt (1/4 tsp each will be used when cooking shiitake mushroom and carrots)

· 3 to 4 servings of Buckwheat noodles

· 3 or 4 eggs (depending on the serving portion)

· Some cooking oil to cook the meat, mushroom, carrots and eggs – I used EVOO.

· Zucchini , shredded (long thin cut)

Bibimbap sauce

· 2 Tbsp gochujang(Spicy Korean Sauce)

· 1 Tbsp sesame oil

· 1 Tbsp Maple syrup

· 1 Tbsp water

· 1 tsp vinegar – I used apple vinegar

· 1 tsp minced garlic

Instructions: Prepare and cook ingredients as below.


For meat, mix the beef with the meat sauce listed above. Marinate the meat for about 30 mins while you are working on other ingredients to enhance the flavor. Add some cooking oil into a wok and cook the meat on medium high to high heat. It takes about 3 to 5 mins to thoroughly cook it.


Mix the Bibimbap sauce ingredients in a bowl.


Boil the water for your noodles and cook as directed.


Rinse, peel and ribbon the carrots. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the carrots on medium high to high heat for 2 to 3 mins.


Clean/rinse the shiitake mushrooms and thinly slice them. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the mushrooms on medium high to high heat until they are all cooked. (It takes 2 to 3 mins.)


Make fried eggs. (While sunny side up is common, you can make them per your preference.)


2. Put the noodles into a bowl and add the meat, assorted vegetables, Bibimbap sauce and the egg on top. Serve it


3. Mix the ingredients well in the bowl and enjoy

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©2018 BY LYNN TANGUAY LIFESTYLE